About The Coconut Collab
The Coconut Collab is a British plant-based food company founded in 2014 by James Averdieck, the entrepreneur who previously created Gü desserts. Now recognised as the UK's top dairy-free dessert brand, the London-headquartered company transforms hand-picked coconuts into creamy yogurts and decadent desserts. The brand achieved 15% growth in 2023 and raised £1.5 million in Series B funding in January 2024 to accelerate mainstream expansion. What sets The Coconut Collab apart is their commitment to no added sugar. Their yogurts are infused with coconut water for natural sweetness, with fruity varieties containing only the natural sugars from fruit compotes. In 2024-2025, the brand expanded with innovative new products including Protein Yog - a thick and creamy plant-based yogurt with 10g protein per serving, made from coconut cream and coconut water with added almond and soy protein. This was followed by Strawberry Protein Yog and the UK's first plant-based on-the-go yogurt with granola. The Coconut Collab products are available at Tesco, Ocado, Morrisons, and WH Smith (for on-the-go options). The range includes natural coconut yogurt, fruit-flavoured yogurts, protein yogurts, and coconut-based desserts - all dairy-free and vegan-friendly. For those seeking premium plant-based alternatives that don't compromise on taste or texture, The Coconut Collab delivers indulgent options.
