About The Gluten Free Kitchen
The Gluten Free Kitchen is a North Yorkshire artisan bakery specialising in free-from baked goods crafted with exceptional quality ingredients. Founded in Aysgarth village and now based in a larger facility in Leyburn, the company produces an impressive range of gluten-free, wheat-free, soya-free, dairy-free, and egg-free products. The brand's product range spans delicious cakes, traditional puddings, and savoury pies, all developed to cater to those with coeliac disease and various food intolerances. Each product is carefully crafted in their dedicated facility to prevent cross-contamination, providing peace of mind for customers with serious allergies. In early 2024, The Gluten Free Kitchen secured a six-figure investment through the Northern Powerhouse Investment Fund, enabling business expansion and job creation. This growth reflects the surging UK gluten-free market, projected to nearly double from £194 million in 2023 to £380 million by 2032. The company stands out in the competitive free-from sector through its commitment to artisan quality and multi-allergen-free formulations. Their products are available online through their website and at stockists across the UK, bringing Yorkshire bakery excellence to those requiring specialised dietary products. Use Grocefully to compare The Gluten Free Kitchen products across UK supermarkets and find the best prices on their range of free-from baked goods.

